If you’re looking for an easy, weeknight meal – quick to throw together and sure to be devoured – yet not so run-of-the-mill. Then take note. This rich, creamy and delicious meal took 20 minutes to make and about five minutes for the kids to lick their respective plates clean. Enjoy.

Easy, simple, rich and creamy . . . delicious.

Ingredients:

500g angel hair pasta (I used spaghettini)
1 – 454g bag of pre-cooked salad shrimp
1 – 270mL bottle of prepared pesto at room temperature
1/2 c. whipping cream
grated zest from 1 lemon
2/3 c. shredded fresh parmesan cheese

Cook pasta and then add in shrimp for the last few minutes. Once water re-boils, drain. Meanwhile, in the same pot used to cook pasta, combine pesto, cream and lemon peel and mix well. Add pasta and shrimp, sprinkle with cheese, stir and serve.

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